Warm Seafood Salad - {Insalata Di Calamari E Polpo}

Recipe Ingredients

18		Baby octopus - boiled 45 minutes
		With a cork and cooled
8		Squid - peeled, cleaned, (small)
		And left whole
2		Scallions - thinly sliced
4 tablespoons	60ml	Red wine vinegar
1/2 cup	118ml	Extra-virgin olive oil
1 tablespoon	15ml	Thinly-sliced fresh hot red pepper
1/4 cup	10g / 0.4oz	Whole mint leaves
		Salt - to taste
		Freshly-ground black pepper - to taste
2 cups	474ml	Wild bitter greens - washed, spun dry
2		Lemons - cut into wedges

Recipe Instructions

Bring 2 quarts of water to a boil and add 1 teaspoon salt and 1 tablespoon red wine vinegar. Add the octopus and boil 1 minute. Add the squid and cook until it is just translucent, about 1 minute. Drain and place in a warmed bowl.

Add the scallions, vinegar, olive oil, peppers, salt and pepper and mint and toss to coat. Add the greens, toss again and serve warm with the lemon wedges.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2B28) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.